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P-29, r. 1 - Regulation respecting food

Section 6.4.3.10
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6.4.3.10. Temperature of poultry: Immediately after evisceration, poultry must be cooled to a temperature not exceeding 4ºC. Following this, it must be placed in a refrigerated room at a temperature between 0ºC to 4ºC.
R.R.Q., 1981, c. P-29, r. 1, s. 6.4.3.10; O.C. 725-94, s. 38.
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